HOT ! 1st edit.❗️Japanese Cooking: A Simple Art Japanese Cooking: A Simple Art by Shizuo Tsuji | Goodreads

Japanese Cooking: A Simple Art by Shizuo Tsuji | Goodreads。Japanese Cooking: A Simple Art Hardcover Cookbook by Shizuo Tsuji。Japanese Cooking: A Simple Art: Shizuo Tsuji, Yoshiki Tsuji。Japanese Cooking: A Simple Art: Tsuji, Shizuo, Tsuji, Yoshiki。。Japanese Cooking: A Simple Art - By Shizuo Tsuji First edition published 46 years ago Excellent condition other than discoloration on the edges of the paper (visible only when book is closed.) Kodansha America, IncWeight 1.38 kgSize 26 x 3 x 19 cmThis cookbook is much more than an accumulation of recipes. In his preface, the author discusses the essence of Japanese cooking, with its emphasis on simplicity, a balance of textures, colors, and flavors, freshness, and presentation.After introducing ingredients and utensils, Part I provide lessons presenting all the basic Japanese cooking methods and principal types of prepared foods-grilling, simmering, steaming, noodles, sushi, pickles, with accompanying basic model recipes. Part II consists of 130 recipes, from simple dishes to challenges.Over 220 recipes totalSHIZUO TSUJI was the head of the Ecole Technique Hotcliere Tsuji in Osaka; the author of 29 books; and an honorary recipient of the Meilleur Ouvrier de France award.